Baja Tanga Sparkling Rosé

ABOUT THE WINE

Baja Tanga was created with Argentina's iconic boliches (nightclubs) in mind, and is made up of Malbec, Chenin Blanc, and Torrontes. Outside of nightclub settings it also pairs well with a broad array of both sweet and savory foods.

Vintage: NV | Wine Type: Sparkling Rosé 
Varietal: 95% Chenin Blanc, 4% Torrontes, and 1% Malbec  
Origin: Argentina | Appellation: Mendoza  
Elaboration: Stainless steel fermentation and aging. Similar to wines produced in Italy's Prosecco DOC, Baja Tanga is carbonated in tank, as secondary fermentation in bottle would mean extended aging in cellar, robbing the wine of its signature freshness. 
Winemaker: Mariano Richardi 

TASTING NOTES

Heady aromas of pomegranate, fig, and rose petals with racy acidity and full-bodied, mouth filling flavors of creamy white chocolate and strawberries. Baja Tanga delivers every sip of the way.

TECHNICAL DATA

Production: 1,200 cases | Alcohol: 12.5% | TA: 5.89 g/l |Residual Sugar: 23.49 g/l | pH: 3.3 

PRESS & POINTS

Silver Medal - BTI 2013 World Wine Championship

TECH SHEET PDF